Business
20 October, 2025
Wild-caught seafood delights
SINCE 1980, Innisfail Seafood has proudly been a family-owned and operated business, serving North Queensland with the freshest local catch – from fish and prawns to bugs, crabs and squid.
Owner Ben Heath said the secret to their success lies in keeping everything local.
“We’re the only seafood retailer on the Cassowary Coast that processes everything on site,” he said. “That means our customers receive the best possible quality and flavour – straight from the trawler to the table.”
With a team dedicated to quality and community, Innisfail Seafood supports local fishermen, tradies, restaurants and businesses. Their unique waterfront location allows seafood to be unloaded directly into the cool room, ensuring unbeatable freshness.
In addition to its retail offerings, Innisfail Seafood’s fish and chips are a local favourite. Located along Fitzgerald Esplanade, the popular eatery boasts a menu brimming with high-quality, wild-caught seafood cooked to perfection. Locals praise the Spanish mackerel and crumbed mackerel fillets, paired with crisp, golden chips that are always well-seasoned and especially tasty.
Friendly service and a relaxed coastal atmosphere make it a must-visit for families and seafood lovers alike.
So, next time you’re in Innisfail, make sure to stop by Innisfail Seafood – your taste buds will thank you for it.
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